

In September 1996, Taiwan's Consumer's Association reported that their tests show styrofoam containers used for instant noodles leach styrene-touted as cancer-causing agent-when boiling water was poured into them. In their tests, almost 80% of the noodles tested had styrene above 400 parts per-million. In addition to eating toxic plasticisers from plastics, you could also be eating plastic ingredients too!
Carsinogenic (cancer-caused) toxic plasticisers* found in:
- instant noodles
- infant formula
- fresh chicken
- beef
- lamb
- pork
- cheese/cheesecakes
- cakes
- sandwiches
- cooked savouries (meat, pies, etc)
- bread
- spare ribs
- triot
- confectioneries
- pies
- biscuits
- bacon
- pizza
- swiss rolls
- and other food
*According to tests conducted by the Ministry of Agriculture, Fisheries and Food in the UK, and by Concumers' Associations in Australia, New Zealand and Taiwan
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